Firehouse Subs | The National Provisioner

Items Tagged with 'Firehouse Subs'

ARTICLES

Firehouse Subs King's Hawaiian Pork & Slaw Sandwich

Firehouse Subs brings back the King's Hawaiian Pork & Slaw Sandwich for a limited time

Brand brings back the King's Hawaiian Pork & Slaw Sandwich after more than eight years.

September 26, 2023

The sandwich features slow-smoked pulled pork, melted pepper jack cheese, and sweet and tangy slaw, all on a King's Hawaiian Original Hawaiian Sweet Bun.

Firehouse Subs brings back Pepperoni Pizza Meatball Sub

Sub is now available at all participating U.S. locations for a limited time.

Industry News

July 10, 2023

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Limited-time menu item features Italian meatballs, marinara, extra provolone, crispy pepperoni, and Italian seasoning on a toasted garlic bread roll.

Firehouse Subs introduces the Smokin' Triple Stack Sub

The sandwich is available for a limited time only.

Industry News

April 7, 2023

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The sandwich features USDA Choice, slow-smoked beef brisket, smoked turkey breast, and Virginia honey ham, topped with melted cheddar, sweet & tangy slaw, barbecue sauce and mayo on a toasted sub roll.

Firehouse Subs crafts new prime rib steak sub featuring steakhouse flavor

International sub brand partners with master chef and leaders in sous vide on newest menu item.

Industry News

October 18, 2022

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Firehouse Subs partners with Master Chef and leaders in sous vide.

Firehouse Subs signs development agreements for 429 new restaurants across the U.S.

April 13, 2011

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Firehouse Subs announced the signing of nine Area Representative development agreements totaling 429 restaurants to open over the next several years.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'Firehouse Subs'

ARTICLES

Firehouse Subs brings back the King's Hawaiian Pork & Slaw Sandwich for a limited time

Firehouse Subs brings back Pepperoni Pizza Meatball Sub

Firehouse Subs introduces the Smokin' Triple Stack Sub

Firehouse Subs crafts new prime rib steak sub featuring steakhouse flavor

Firehouse Subs signs development agreements for 429 new restaurants across the U.S.

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