Nonprofit teams up with North Coast Seafoods and Boston chefs to serve up ASC-labeled salmon to over 500 dining enthusiasts, culinary influencers and media.
More than 75 area media, sustainability advocates, seafood industry members and social media influencers gather to learn more about modern aquaculture, celebrate responsibly sourced seafood and raise awareness of the meaning behind ASC’s sea green label.
Participating brands and products include Riverence Provisions trout, Sea Tales smoked salmon, Fishwife tinned seafood and Kvarøy Arctic salmon hot dogs, among others.
Campaign will feature a series of activations to drive awareness of the benefits of responsibly raised, ASC-certified seafood and the meaning behind ASC’s sea green label.