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ARTICLES

USDA seeks comments on proposed revisions to procedures related to red meat instrument grading

The deadline for comments is extended to May 1, 2023.

Industry News

February 16, 2023

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The original deadline for comments was Feb.17, 2023.

USDA proposes revisions to the procedures related to red meat instrument grading

USDA's AMS welcomes feedback on the proposed changes from all interested stakeholders.

Industry News

January 4, 2023

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The proposed changes outline several key enhancements to ensure USDA grading is delivered with the highest levels of consistency and accuracy.

Impact of Trump Administration on food regulation still unfolding

USDA to alleviate line speed regulations for poultry and pork processing

USDA cuts over $1 billion in funding for schools to purchase local food

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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Items Tagged with 'instrument technology'

ARTICLES

USDA seeks comments on proposed revisions to procedures related to red meat instrument grading

USDA proposes revisions to the procedures related to red meat instrument grading

Dietz & Watson CEO

Rabobank shares trajectory of the US beef market

Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Inifivis Inc. President and CEO Erik Brainard

Rabobank analyst shares poultry supply outlook during IPPE 2025

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