UPSIDE Foods offers cultivated meat to Floridians ahead of the July 1, 2024, ban.

This is the first time members of the public can make a reservation for a meal with cultivated meat in the U.S.

Upside social media contest winners attend historic launch event.

Upside's cultivated chicken is launching at Bar Crenn in San Francisco through a partnership with three-Michelin-star chef Dominique Crenn.

Upside has one remaining step in the regulatory review process before it can start commercial production and sales.

Pending regulatory review, Upside's cultivated ground meat products will broaden their commercial portfolio to include a range of options such as chicken sausages, chicken sandwiches and dumplings.

The Matrix F.T. team created a proof-of-concept cultivated chicken nugget to demonstrate to the industry how microcarriers and scaffolds can contribute as a key ingredient to a cultivated meat product.