Smithfield Foods responds to settlement with Minnesota Department of Labor and Industry, noting prevalence of identity theft, fraud in U.S. labor force.
Company donates more than 30,000 pounds of protein to Mercy Chefs to serve free, hot meals to Hurricane Helene flooding victims, first responders and volunteers.
New framework is based on changes to Smithfield's operational footprint, improved data collection and reporting capabilities, as well as changes to the company's GHG calculation methodology.
Grant recipients use funds toward chapter activities, operational needs and community service projects that support ideas aligning with Smithfield’s focus areas of hunger relief, education and community vitality.