Bonchon | The National Provisioner

Items Tagged with 'Bonchon'

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Bonchon Korean-Style Chicken Sandwich with fries

Bonchon celebrates National Fried Chicken Day with new Korean-style sandwich

New offering gives traditional chicken sandwich a Korean-style upgrade.

Industry News

July 3, 2024

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Fried chicken restaurant franchise Bonchon makes a permanent menu addition.

Bonchon U.S. appoints new chief growth officer

Suzie Tsai to lead company's rapid growth and brand strategy.

Industry News

September 1, 2023

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Suzie Tsai will oversee guest experience and menu innovation, leverage technology to improve efficiencies, develop unique branding and growth strategies, and continue to strengthen Bonchon's positioning and overall presence.

Bonchon menu items feature steak and wings

Thinly sliced, marinated steak tops the quick-service chain's Loaded Bulgogi Fries.

Industry News

March 20, 2023

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The restaurant brand known for its double-fried Korean chicken introduces two comfort food favorites.

Bonchon debuts Crunchy Chicken Bowl

Guests can choose Soy Garlic or spicy crunchy boneless chicken.

Industry News

August 17, 2022

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Crunchy Chicken Bowl includes steamed white rice topped with boneless chicken, romaine, vegetables, and sesame seeds.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'Bonchon'

ARTICLES

Bonchon celebrates National Fried Chicken Day with new Korean-style sandwich

Bonchon U.S. appoints new chief growth officer

Bonchon menu items feature steak and wings

Bonchon debuts Crunchy Chicken Bowl

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