Scottish seafood processor supports net zero efforts with coffee waste smoking technique Traditional method of smoking seafood using wood chips dates back centuries. Industry News August 9, 2022 No Comments Sutherlands of Portsoy partners with the Rowett Institute in Aberdeen, Scotland to explore other materials to use for smoking seafood.Read More
.png?height=168&t=1660076590&width=275 "Scottish seafood processor supports net zero efforts with coffee waste smoking technique")