Gourmet fish delicacies brand Sherry Herring unveils a new line developed with Steakholder Foods' proprietary SHFISH premix blends.

Steakholder Foods signs commercial cooperation agreement with Wyler Farm.

Michal Ansky serves as a Steakholder Foods consultant, bringing her expertise in culinary excellence and collaboration to further enhance Steakholder Foods' offerings as they move toward commercialization and expansion.

This is the latest addition to the company's portfolio of printed seafood products.

The company's eel is currently based on plant materials and is expected to include cultivated eel cells in the future as economies of scale allow price-competitive cell development.

Technological challenges to the commercialization of cultivated meat may be overcome long before the economic challenges are met and cultivated meat becomes affordable to the consumer.

With immortal cell lines, Steakholder Foods aims to provide a stable, renewable source for generating different tissues in order to reduce the ecological impact of animal agriculture while improving nutritional options.

The Light CAD Editor provides an easy-to-use platform for 3D model customization, accelerating Steakholder Foods' journey towards commercial-scale production.

Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.

The printing and bio-ink customization are steps on the path to commercializing Steakholder Foods' 3D printer.