Freddy's expands in sports venues, part of the brand's larger strategy to grow in the nontraditional restaurant space.

Four separate development deals help to build the brand's presence across Washington, Illinois, Iowa, New Jersey and Texas.

Freddy's Frozen Custard & Steakburgers awards Name, Image and Likeness deals to 12 collegiate athletes in Colorado, Alabama, Ohio, Texas and Georgia.

New Prime Steakburger features thin-sliced prime rib stacked on a premium steakburger patty with melted Swiss cheese, grilled onions and sauteed portobello mushrooms on a toasted bun with garlic aioli.

Freddy's returns its Pretzel Bacon BBQ Steakburger with the addition of a Pretzel Bacon BBQ Chicken Sandwich.

Fast-casual restaurant concept opens 500th location.

Freddy's introduces elevated chicken sandwich offerings.

Brand aims to bring the Freddy's footprint to more than 800 units by 2026.

The cooked-to-order French Onion Steakburger is prepared with two premium, lean 100% ground beef steakburger patties topped with Swiss cheese, caramelized grilled onions, crispy onions, Applewood bacon and creamy French Onion sauce.

The new burger is made with two steakburger patties with melted American cheese, crispy bacon, sliced onions, bourbon-infused BBQ sauce and Fat Tire Beer Cheese all on a soft pretzel bun.