Randy Fisher will play a key role in overseeing and managing all culinary activities at Thermodyne.

As a customer service representative, Debra Barnes will serve as a first point of contact for customer inquiry calls, using her skills and training to provide information, resources and resolutions to ensure customers’ Thermodyne products maintain peak performance standards.

Aaron Bremer previously served Thermodyne as its corporate chef from 2017 to 2021 and has rejoined the company.

Thermodyne Foodservice Products has announced that Mark Espy has signed on to serve as shipping & receiving coordinator at its headquarters plant in Fort Wayne, Indiana.