Newly released white paper offers a summary of science-based information regarding the use of antibiotics in food-animals, public and environmental health implications and the next steps of stewardship.
Symposium topics include an industry report on the state of antibiotic stewardship, information on the latest antimicrobial stewardship and resistance research, regulatory updates, One Health collaborations and more.
Seven organizations announce their endorsement for science-based antimicrobial use stewardship principles that promote the health of poultry to avoid the need to use antimicrobials.
NARMS findings help public health partners continually assess the nature and magnitude of bacterial antimicrobial resistance at different points along the farm-to-fork continuum.
The National Antimicrobial Resistance Monitoring System tracks changes in the antimicrobial susceptibility of select foodborne bacteria found in ill people (CDC), retail meats (FDA) and food animals (FSIS).
The U.S. Department of Agriculture (USDA) will be holding a public meeting to share what the department has learned in furthering scientific knowledge on antimicrobial resistance in the last decade, with a look to the future.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service will host a virtual Antimicrobial Resistance Workshop on August 30, 2022.