Cell-based seafood maker unveils cell-cultivated bluefin tuna toro sashimi Prototype addresses burgeoning demand for bluefin tuna via a pollution-free, quality-consistent and sustainable supply of the fish. Industry News May 20, 2024 No Comments Toro sashimi is a luxury dish served mostly in high-end restaurants across Japan, but is also available in exclusive sushi outlets globally. A single 1-kilogram serving can cost $100 or more.Read More
Wanda Fish Technologies collaborates with Tufts University Industry News April 4, 2022 No Comments Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture.Read More
