We’ve heard it time and time again: plant-based protein is on the decline. Despite this rumor, plant-based protein is here to stay.

Enzyme-based solutions provide a promising strategy to tackle textural issues by modifying plant proteins to enhance their functional characteristics. 

The effort draws on IFF's years of extensive research in protein purification and natural food flavoring.

Jeffrey Harris joins Unreal Deli as a strategic advisor

Beyond cost, lingering negative perceptions surrounding taste, value and versatility are also obstacles the category has yet to overcome.

Vice president of marketing at Nestlé Professional chats with The National Provisioner about the new partnership.

Morinaga plans to leverage synergies from Tofurky’s sales and marketing teams to fine-tune total portfolio approaches to the U.S. marketplace.

If you’re looking for a new approach to try out in your product offerings, Technomic’s recently published 2024 Menu Predictions Third Quarter report highlights the foodservice market research firm’s top 50 predicted fastest-growing ingredients.

Unlimeat is launching the company's most popular products at Albertsons.

Gregory's Coffee and Veggie Grill locations across the U.S. will now carry OZO Foods Plant-Based Bacon.