Tastesense Salt delivers on salt and savory taste, without adding sodium, by retaining essential flavor properties and replicating salty impact, body and linger.

Some establishments under federal inspection are experiencing supply chain shortages of synthetic sodium nitrite used to cure meat and poultry products. 

Lower-salt meat and poultry products may attract the expanding base of older and wellness-focused shoppers, but retailers may have a tough time marketing them.

Replacing ingredients like nitrites and phosphates takes planning to avoid inferior or cost-prohibitive products.