Aquamar | The National Provisioner

Items Tagged with 'Aquamar'

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Aquamar partners with the SURFER Big Wave Challenge to celebrate sushi’s historic connection to surfing

Aquamar celebrates sushi's historic connection to surfing

Collaboration pays homage to the shared history of surfing and surimi.

Industry News

August 7, 2024

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Aquamar partners with the SURFER Big Wave Challenge, an annual competition dedicated to showcasing big wave surfing.

Guy Lott, Aquamar's vice president of sales

Aquamar expands senior leadership team

Aquamar's new VP of sales rounds out the leadership team: CEO Daryl Gormley, CFO Eric Wills, Operations VP Sam Metri and QA Director Ila Dabo.

Industry News

April 12, 2024

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Seafood industry sales veteran Guy Lott joins Aquamar as vice president of sales.

Aquamar Steamed Mussels with Tomato and Garlic

Aquamar brings new shellfish innovations to Seafood Expo North America

New heat-and-eat offerings join Aquamar's portfolio of surimi and seafood solutions.

Industry News

March 7, 2024

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Aquamar's new seafood innovations are modeled after traditional dishes from Italy and Spain.

Aquamar unveils line of ready-to-eat Seafood Tenders

Seafood Tenders are available in four varieties.

Industry News

August 9, 2023

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Aquamar expands beyond surimi into being a producer of premium seafood.

Wild-caught Alaska pollock fish receives spotlight for sustainability and health

Industry News

December 29, 2021

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“Say my name”: the humble Wild Caught Alaska Pollock, which has been known by monikers like “imitation crab,” “fish fillets,” and “surimi” is getting acknowledged as a leading protein source, environmentally and nutritionally.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'Aquamar'

ARTICLES

Aquamar celebrates sushi's historic connection to surfing

Aquamar expands senior leadership team

Aquamar brings new shellfish innovations to Seafood Expo North America

Aquamar unveils line of ready-to-eat Seafood Tenders

Wild-caught Alaska pollock fish receives spotlight for sustainability and health

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