Aquamar partners with the SURFER Big Wave Challenge, an annual competition dedicated to showcasing big wave surfing.

Seafood industry sales veteran Guy Lott joins Aquamar as vice president of sales.

Aquamar's new seafood innovations are modeled after traditional dishes from Italy and Spain.

Aquamar expands beyond surimi into being a producer of premium seafood.

“Say my name”: the humble Wild Caught Alaska Pollock, which has been known by monikers like “imitation crab,” “fish fillets,” and “surimi” is getting acknowledged as a leading protein source, environmentally and nutritionally.