Summit brings together over 125 attendees to hear how the meat, poultry and egg, animal feed and pork industries are advancing their sustainability programs.
Speakers emphasize the need for communication across the industry to ensure sustainability goals can be reached and companies can communicate their contributions effectively.
The annual Sustainability Impact Report provides the latest data on the nutritional benefits of meat, dairy, poultry, eggs, and seafood and details U.S. animal agriculture’s achievements.
The Animal Agriculture Sustainability Summit is sponsored by the U.S. Poultry & Egg Association, along with the American Feed Industry Association and the North American Meat Institute.
The Animal Agriculture Sustainability Summit is scheduled from 9 a.m. to 12 p.m. in room B-407 on Tuesday, Jan. 24, at the 2023 IPPE and is offered free of charge to all registered IPPE attendees.
“Increasing agriculture productivity while reducing negative impacts is one of the greatest challenges of this century,” remarked Rod Snyder, agriculture advisor for the EPA.