Kemin Industries introduces FORMYL, a feed additive designed to enhance swine health and productivity.

Certification enables company to expand production of clean-label functional proteins at Missouri-based facility.

Michael Stender joins Kemin most recently from Empirical Foods.

The BactoCEASE line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs.

Kemin Nutrisurance marks the milestone of three consecutive years without a workplace injury.

The Proteus portfolio of muscle-based protein ingredients can help food processors naturally retain moisture typically lost in processing.

As director of R&D, Dr. Yang will guide the R&D team for food technologies in North America and establish Kemin’s scientific and strategic basis for research and development in the human food industry.

Kemin Industries has added new team members to the Kemin Food Technologies group following the acquisition of Proteus Industries, Inc. earlier this year.