Items Tagged with 'air-chilled'

In the U.S., water immersion chilling (WC) is commonly used to chill poultry while other regions of the world, such as the European Union (E.U.), prefer air chilling (AC).

D’Artagnan, LLC has launched a new artisanal organic, air-chilled chicken that is free-range, and antibiotic- and hormone-free

Midamar Corp., Cedar Rapids, Iowa, is introducing Halal Air Chilled, Antibiotic-Free and Organic Chicken. The chickens are chilled during production with pure, cold air that is circulated throughout the birds.