Items Tagged with 'lamb industry'

Marketing campaigns for 2024 showcase the versatility, health benefits, environmental sustainability and flavor profile of American lamb.

The American Lamb Board collaborates with key organizations to provide lamb producers with current market information.

The American Lamb Board hosts a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference.

Consumer demand drives lamb pricing for the remainder of 2024.

The U.S. Department of Agriculture is accepting applications from lamb producers, seedstock producers, feeders or first handler organizations interested in nominating members to the American Lamb Board.

Many ALB programs focus on increasing demand for American lamb, but industry education and research are also at the forefront of the board’s work.

The newly elected chair is Jeff Ebert, Kansas, representing producers 100 head or less.

A total of 622 U.S. producers and feeders complete a survey on sheep industry sustainability.

LambBoard.com now has resources on checkoff production, promotion and other programs.

The USDA Agricultural Marketing Service reports a boost of $1.27 per pound for all lamb cuts — domestic and imported — in July.