Wixon Inc. | The National Provisioner

Items Tagged with 'Wixon Inc.'

ARTICLES

Flavor research culminates in new line inspired by French cuisine

Wixon finds French cuisine ripe with flavor inspiration.

Industry News

September 30, 2024

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Wixon launches new line of French cuisine-inspired flavors.

Wixon's Ryan Kukuruzovic talks flavor trends and product development

Innovation marks foodservice product development.

August 20, 2024

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Creative flavor pairings can capture the interest of consumers seeking novelty and value.

Wixon completes $1.83 million R&D Technical Center renovation

The 6,981-square-foot facility is dedicated to innovation, featuring improved facilities for customer work sessions.

Industry News

July 2, 2024

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Expansion results in the creation of 36 new jobs within Wixon's operations and technical groups.

Dan Mackenzie-Olson, Wixon Midwest territory account manager

Wixon brings on new account manager for Midwest territory

New Midwest account manager brings more than 20 years of food industry experience to Wixon.

Industry News

May 15, 2024

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Wixon appoints Dan Mackenzie-Olson as account manager for its Midwest territory.

Mitch Madsen, new Wixon protein division hire

Wixon expands protein division

Mitch Madsen joins the company’s protein division as an account manager.

Industry News

December 20, 2023

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New hire brings almost 30 years of experience in B2B food ingredient sales.

Wixon Consumer Products Division hires key accounts manager

Key accounts manager Jacob Clements is based in Columbus, Ohio, where he will manage a nationwide customer base.

Industry News

June 9, 2023

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Division is focused on providing turnkey solutions to CPG companies for their various food, beverage, and nutritional dry mixes.

Wixon announces Japanese-inspired flavor systems

Industry News

October 20, 2021

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Latest Wixon Innovates research reveals Americans’ yen for Japanese cuisine.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'Wixon Inc.'

ARTICLES

Flavor research culminates in new line inspired by French cuisine

Wixon's Ryan Kukuruzovic talks flavor trends and product development

Wixon completes $1.83 million R&D Technical Center renovation

Wixon brings on new account manager for Midwest territory

Wixon expands protein division

Wixon Consumer Products Division hires key accounts manager

Wixon announces Japanese-inspired flavor systems

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