Items Tagged with 'Protein PACT'

Consumer concerns regarding animal welfare in particular show need for better messaging and engagement.

Honoree shares insights for women in the meat industry. 

Continuous improvement report offers updates on tools, partnerships accelerating achievement throughout the supply chain.

Training focuses on setting science-based targets for reducing greenhouse gas emissions.

The Meat Institute and the Protein PACT highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference in Dubai.

The advisory council is expected to convene in person at the October 2023 Protein PACT Summit.

Kelsey Carlson will be responsible for developing education and training for Meat Institute members and other stakeholders through live and digital channels.

Through the Protein PACT, NAMI has committed that it will work with the USDA and Feeding America to, by 2025, help measure and fill the "protein gap."

The North American Meat Institute will join the U.S. government-led multi-stakeholder Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation.