The 2019 Center of the Plate: Beef and Pork Consumer Trend Report explores the American staples, including opportunities and challenges for these proteins.
North American Meat Association is teaming up with Canada Beef, Inc. to offer an exciting new course that will combine a beef-cattle tour with NAMA’s well-known Center of the Plate Training program.
The North American Meat Processors Association (NAMP) announced a brand new Center of the Plate Training course June 23 – 24 at Kendall College in Chicago, Ill.
