cookbook | The National Provisioner

Items Tagged with 'cookbook'

ARTICLES

Beyond Meat rolls out reformulated Beyond Sausage

New plant-based retail offering contains 17 grams of protein per link.

Industry News

June 20, 2024

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Beyond Meat celebrates new fourth-generation product range with cookbook debut.

Maple Leaf Farms launches consumer cookbook

Cookbook aims to make preparing duck at home more approachable to consumers.

Industry News

December 6, 2023

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The full-color cookbook includes 25 different duck recipes accompanied by professional photographs of each dish and step-by-step instructions on how to cook duck breast, whole duck and duck legs.

Hormel Chili Brand on the hunt for fans’ most creative chili recipes

Industry News

August 16, 2021

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Everyday chili fans to be featured in upcoming Hormel Chili Creations cookbook.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'cookbook'

ARTICLES

Beyond Meat rolls out reformulated Beyond Sausage

Maple Leaf Farms launches consumer cookbook

Hormel Chili Brand on the hunt for fans’ most creative chili recipes

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