With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.
With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.
New England-based meat producer North Country Smokehouse has introduced two new organic hams to its retail lineup: Applewood Smoked Ham Steak and Petit Ham.
Changing consumer eating behavior and family dynamics are boosting interest in more suitably sized hams, but operators must overcome production and merchandising challenges to maximize buying activity.