At the show, Hiperbaric will participate in a Processing Innovation Stage session titled 'Human & Pet Food: Making Foods Safer & Healthier Through HPP.'

Results of recent global consumer surveys demonstrate to meat and poultry manufacturers why planet-friendliness should factor into their formulation decisions.

Packs reduce the need for additional product handling and help extend shelf life.

High-pressure processing improves food safety, freshness, and product quality and taste.

Meat-based meals gain popularity at breakfast.

Reclosable packs improve product shelf-life and help assure consumers that the brand’s packaging can be trusted for continued use.

Vacuum packaging is a vintage format that has aged well over the decades.

With consumers shifting toward clean-label products, consumers also want fewer ingredients on the label.