Small meat business | The National Provisioner

Items Tagged with 'Small meat business'

ARTICLES

Senators propose legislation to boost meat processing capacity

Members of the Senate Agriculture Committee introduce the bipartisan, bicameral Expanding Local Meat Processing Act.

February 28, 2025

Expanding Local Meat Processing Act would remove regulatory roadblocks to increase meat processing capacity and allow livestock auction market owners to invest in small and regional packing facilities.

Cured Meats Hall of Fame inducts Dennis Schaardt

Dennis Schaardt is president, CEO and COO of Den's Country Meats in Table Rock, Neb.

Industry News

August 14, 2024

No Comments

Dennis Schaardt's award-winning products, character, work ethic, service and passion for the meat industry earn him a spot in the Cured Meats Hall of Fame.

Webinar

6/22/21

Contact: Kelly

Succession Planning for the Small Meat Business

On Demand After spending years working to establish a successful business, owners want to make sure that it is handed off successfully to the next generation. Our speakers will discuss how to navigate the succession planning process and how to prepare the new owners for leadership positions.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

Items Tagged with 'Small meat business'

ARTICLES

Senators propose legislation to boost meat processing capacity

Cured Meats Hall of Fame inducts Dennis Schaardt

EVENTS

Webinar

Succession Planning for the Small Meat Business

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.