Neogen Corp. helps high-volume food safety testing laboratories implement a more efficient way to process quality indicator tests.

Fresh beef has relatively short shelf-life due to beef lipid’s susceptibility from attacks of free radicals and thus resulting in lipid oxidation.

The grading program will bring 'a process developed in 1916 into the modern era.'  

With the new upgrade, Novolyze's EMP solution provides manufacturers with real-time predictive analytics that enable them to stay one step ahead of potential foodborne illness outbreaks.

With meat prices continuing to surge across North America, coupled with worker shortages on meat and poultry processing lines, Fortress Technology will reveal its automated labor-saving testing and quality control solution at IPPE 2022.