Alaska Pollock | The National Provisioner

Items Tagged with 'Alaska Pollock'

ARTICLES

Consumers seek value-added seafood products

Consumers are becoming increasingly concerned with product sourcing, health benefits, environmental impact and more.

Sammy Bredar

October 28, 2024

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Wild Alaska pollock meets a variety of consumer demands for value-added seafood attributes.

Optimizing in-flight meal sustainability with wild Alaska pollock

Wild Alaska pollock as a protein source has been proven to leave a much smaller and sustainable footprint than the farming and distribution of beef, pork, chicken and even tofu.

Rasmus Soerensen

September 17, 2024

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Fish invites opportunities for airlines, if the right type of fish is used.

Wild-caught Alaska pollock fish receives spotlight for sustainability and health

Industry News

December 29, 2021

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“Say my name”: the humble Wild Caught Alaska Pollock, which has been known by monikers like “imitation crab,” “fish fillets,” and “surimi” is getting acknowledged as a leading protein source, environmentally and nutritionally.

GAPP seeks collaborators for partnership program funds in North America & Europe

Industry News

April 27, 2021

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Applicants with innovative new ways to utilize and promote wild Alaska Pollock products including surimi and roe encouraged to apply.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'Alaska Pollock'

ARTICLES

Consumers seek value-added seafood products

Optimizing in-flight meal sustainability with wild Alaska pollock

Wild-caught Alaska pollock fish receives spotlight for sustainability and health

GAPP seeks collaborators for partnership program funds in North America & Europe

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