Good Food Institute grant funds research aiming to improve efficiency and scalability of lab-grown pork production.

Combining traditional protein infrastructure with cultivated meat technology is essential to increase protein production for a growing world population,

Meatable announces the appointment of Dr. Aris de Rijke.

Set to be operational at the beginning of 2025, the facility will have the capacity to produce at least 26 million pounds of cultivated chicken annually.

UC Davis researchers focus on identifying alternative proteins that can be brought to market on a large scale.

State Rep. Jim DeSana introduces legislation to ban lab-grown meat from being sold in Michigan.

Nebraska becomes the fourth state to push back against cultivated protein.

UPSIDE Foods offers cultivated meat to Floridians ahead of the July 1, 2024, ban.

Meatable also appoints Dean Banks, former president and CEO of Tyson Foods, to its board of directors.

Flexible platform can produce a range of plant-based meats as well as cultivated meat hybrids made using a combination of plant-based materials and cultivated animal cells.