Trends include culinary travel and regional flavors, non-traditional ingredients, cupping sausage, spicy and complex flavors, and cup-and-char pepperoni post bake.
To experience this new authentic and handmade FontaniniCup & Char Sausage, stop by Hormel Foods' booth (#1827) at the International Pizza Expo in Las Vegas, Nevada.
Hormel Foods has adopted the Crisp platform to leverage real-time in-store inventory and supply chain data to enhance customer experience for the company’s key retail partners.