Verde offers organic, grass-fed beef in a total of 174 Albertsons stores.

As VP of operations, Troy Hoover leads all Verde Farms production and logistics activities.

Verde offers 80/20, organic and 100% grass-fed burger patties, available in 4-packs.

Open Range Beef appoints Tim Goodnight as vice president and Woochee DeLoach as chief financial officer.

Chief financial officer at Kill Cliff transitions to become Verde's vice president of finance.

Each dose of beef liver contains protein, iron, copper, antioxidants, choline, Omega 3 fatty acids and vitamins A

Spring Lake Ranch shares insights on opportunities for the organic beef category.

Beginning in fall 2023, True Food Kitchen will feature Verde's meats in a diverse range of menu items across its 44 restaurants spanning 17 states.

Verde Farms CEO Dana Ehrlich talks with The National Provisioner's Brett Parker and weighs in on how consumer trends are shaping the meat industry and more.

Verde Farms CEO Dana Ehrlich talks with The National Provisioner's Brett Parker about Verde Farms’ responsibly raised organic beef and more.