Planteneers brings its functional ingredient systems into the plant-based food space to enable brands to create products for the flexitarian, vegetarian and vegan consumer.
In the new Customer Center of Excellence, Planteneers can host customers for collaborative product development sessions with a full plant-based meat laboratory and develop ingredient solutions that work for US consumers.
With functional systems from Planteneers and equipment from Handtmann, manufacturers of plant-based meat alternatives can produce marbled pieces with a fine fibrous structure.
Planteneers and Hydrosol have developed new stabilizing systems that make it easy for meat producers to reduce the animal content in the final product by half.
Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with new product concepts that open up new potential in many different markets.