value-added meats | The National Provisioner

Items Tagged with 'value-added meats'

ARTICLES

Smithfield buys dry-sausage production plant from Cargill

Transaction fuels Smithfield's strategy of continued growth in the value-added packaged meats segment.

June 6, 2024

Production from the acquired facility will support Smithfield's existing portfolio of dry-sausage brands, adding dry-sausage production capacity of 50 million pounds per year.

Prairie Fresh Signature Line expands with Nashville Hot flavor

The popular seasoning will be available to consumers in select retail locations in early 2024.

Industry News

January 11, 2024

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Prairie Fresh adds trendy flavor to pork loin filets.

Interview with Brent Cator of Cardinal Meats

The National Provisioner sits down with the president and CEO of Cardinal Meats.

August 9, 2023

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He discusses Innovative business practices and what customers can look forward to from the company.

Value-added meat holds its own with pandemic gains of 29.2%

Anne-Marie Roerink

August 26, 2020

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The meat department has ruled the fresh perimeter since the onset of the pandemic.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

Items Tagged with 'value-added meats'

ARTICLES

Smithfield buys dry-sausage production plant from Cargill

Prairie Fresh Signature Line expands with Nashville Hot flavor

Interview with Brent Cator of Cardinal Meats

Value-added meat holds its own with pandemic gains of 29.2%

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