Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

The office positions Seaboard to meet the growing demand for high-quality pork products in a key international market.

Japan’s largest pork cutlet chain completes successful test of a new menu item featuring U.S. pork and beef.

Regional foodservice chain is also developing deli products with U.S. pork.

Foodservice buyers in Japan are seeking new ideas to cap rising input costs.

Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.

Japan was the United States' largest beef volume market in 2021, and has a growing demand for U.S. beef.

Despite the corona pandemic, MULTIVAC is continuing its course of expansion in Asia.