Ready-to-heat-and-serve carnitas are cured and slow-roasted in duck fat with 11 spices and guajillo chile peppers.

Transaction to close in Darden's fiscal second quarter.

Athletes Anthony Edwards, Sophia Smith, Taylor Fritz, Sara Hughes and Jagger Eaton share favorite orders as limited-edition menu items.

QSR restaurant Del Taco brings back its birria-style shredded beef for a limited time.

New chicken chorizo joins V&V Supremo's existing line of chorizo products, including original pork chorizo and beef chorizo.

Barbacoa Shredded Beef in Sauce is a slow-cooked entree featuring tender beef mixed with orange and lime juice, a Mexican-inspired spice blend and paprika.

During the Crab Fiesta, guests can add wild-caught crab to any entrée for $3.99.

Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.