A lot of work goes into a “clean label,” particularly with marinated proteins. To achieve the ever-popular clean label, processors have had to re-think more than marinades’ ingredient composition, functionality and chemical reactions, but also improve natural sanitation, injection equipment and filtering technology.
Consumers’ interest in natural and organic products along with products that are labeled with simplified ingredient lists are driving the development and increased use of shelf-life extenders.
Kemin Industries commissions Harris Poll to better understand the attitude of primary grocery shoppers in the United States regarding ingredients found on meat labels.
