Every parent has been through their share of struggles when it comes to meal times. Moms and dads want their children to eat healthy and sensibly; the kids, on the other hand, want their favorites and could care less about all the traits that some adults find desirable.
When I spoke to the chefs who helped with this month’s cover story about Austin, both mentioned the importance of finding meat that was natural, along with being locally, sustainably and humanely raised.