USPOULTRY presents award to poultry facilities that excel in their commitment to treat wastewater to a high standard, identify water reuse opportunities and implement initiatives to advance overall sustainability of the facility.
One in four Americans is worried about having enough money to put food on the table in the next year, according to a national hunger survey by Hart Research Associates, commissioned last month by the Food Research and Action Center (FRAC) and Tyson Foods Inc. Another key finding is that many Americans are unaware of how serious hunger is in their own communities.