Fully cooked sausage patty features a taste and texture that mirrors traditional pork sausage.

Before the Butcher expands their partnership with Dot Foods to distribute their pepperoni to foodservice distributors throughout the US.

The plant-based pepperoni is made from natural ingredients and uses a proprietary pea protein, radish extract, paprika and other spices.

Consumer and market trends are shaping demand and product development in the plant-based protein product category.