Created with convenience in mind, the new Cook from Frozen turkey requires two steps: unwrap and roast.

Report discovers one item that is not a major consumer concern when shopping for a shared meal: expense.

Redesign aims to enhance the consumer shopping experience by incorporating a consistent look and feel across all product lines.

Vernon Felts assumes the position of vice president of live operations.

Consumers are planning ways to control the costs of their celebrations.

Art Lankford is responsible for overseeing the daily operations of Butterball's six turkey processing facilities in Arkansas, Missouri and North Carolina.

Molly Parker, director of food safety and animal care at Butterball LLC, has held several leadership positions on the foundation’s board of trustees since 2019.

Voters for The National Provisioner’s Plant of the Year award this year faced a serious challenge, as each of the nominees — all processing facilities visited for cover stories from June 2015 through May 2016 — made a very strong case for winning the annual award.