Long-term consumption trend remains flat to declining on a pounds-per-person-per-year basis.

New sensory science research analyzes optimal flavor compatibility of pork.

Patrick Fleming leads the marketing and domestic demand team on a data-driven approach to make pork more relevant to more Americans.

The National Pork Board announces five new board members and four new officers.

All four appointees serve three-year terms beginning June 2024 and ending June 2027.

Comprehensive, yearlong PLI program comprises five sessions designed to provide a deep understanding of the industry.

All five appointees will serve three-year terms beginning June 2023 and ending June 2026.

James "Jamie" Burr leads the sustainability team of five public health, animal welfare and environmental experts.

William “Billy” Herring was inducted into the National Pork Industry Hall of Fame.

The delegate body meets annually to recommend the rate of assessment, determine the percentage of assessments that state associations will receive and nominate producers and importers to the National Pork Board.