Chefs in seven target markets compete to create the most impressive American lamb dish.

The 2024 Lamb Jam expands its reach to include seven key tour cities in growing markets around the United States.

The American Lamb Board hosts a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference.

Trade and Investment Queensland and Meat & Livestock Australia partner with StarChefs to showcase Aussie beef from Queensland across a curated global tasting menu.

Chef Kenny Scott helps shape the brand’s culinary focus while hosting and inspiring global partners in every segment of the beef community at the Culinary Center.

Two-day retreat features an educational butchery demonstration, lamb cooking competition, ranch tour and more.

In partnership with MLA, Trade & Investment Queensland is hosting Aussie Beef Mates events throughout North America.

Now in its 44th year, WYCYW is a competition that promotes hospitality as a career choice and is aimed at finding the world’s most skilled chefs, waiters and waitresses under the age of 28.

The diverse group of chef attendees experience various Creekstone Farms products, as well as innovative preparation and cooking techniques.

Zatarain’s Smoked Sausage is partnering with grill masters and chefs to put their spin on grilling recipes using Zatarain’s Andouille, Cajun and Blackened Seasoned Chicken flavors.