Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high – for the public and for their companies. The Food Plant of the Future will be driven to raise the bar for sanitary design, affecting existing plants as well as Greenfield and Brownfield projects. Yet not all sanitary design solutions will deliver benefits worthy of their cost. Join Hixson as we discuss how to implement realistic sanitary design solutions.

• Learn about advancements and applied solutions in sanitary design.
• Discover how aging plants can be cost-effectively renovated to address food safety.
• Learn about the possibilities and the limitations of using technology to enhance food safety.

Speakers

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Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for 60 years.

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