Vacuum Skin Packaging is a highly efficient packaging film with excellent optical properties. It extends the shelf-life of fresh products like meat and fish up to three weeks. The material usage is reduced compared to conventional Modified Atmosphere Packaging (MAP).
This webinar explains the seamless step-by-step journey — from resin via extrusion, crosslinking and converting/slitting to final packaging — to produce high-quality VSP Films and Packaging.
- Reduced food waste through extended shelf life
- Reduced material consumption
- Increased shelf appeal
Sponsored by:
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