Our SourceBook is the meat processing industry directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace.
More than a century of flavoring meat protein goes into every Wixon custom taste solution—seasoning blends, flavors, and proprietary flavor technologies. Supported by a specialized team of meat scientists, flavorists, and chefs in a fully-equipped meat pilot plant, we create and replicate craveable flavors that resonate with today’s consumers.