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Company Profile
Iowa State University, Meat Laboratory
188 Meat Lab 914 Stange Rd.
Ames,
IA
50011
United States
Phone: (515) 294-9279
Contact
Matthew Wenger, Program Spec. III
(515) 294-9279
mwenger@iastate.edu
The Iowa State University Meats Laboratory is a federally inspected facility with the capability for slaughtering and complete processing of meat animals. It has a full complement of sausage-making equipment, mostly of small commercial production size. The lab is available to private companies for product and process development.