Our SourceBook is the meat processing industry directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace.
Natural curing, yield and texture improvement, shelf-life extension, color retention, and pathogen control. Wenda Ingredients' portfolio of clean-label ingredients provides brands and processors with the most advanced solutions.
Natural antimicrobial with organic acids and peptides that inhibit toxin-producing spores, pathogens, and spoilage bacteria. Prevents persistent pinking in poultry and offers an alternative to Cultured Dextrose for extending shelf-life.
Natural nitrite sources, including beet, celery, and Swiss chard, for meat curing. Preserve color, enhance flavor, extend shelf life with a clean-label. Boost performance with our cure accelerator, cherry powder.
A true natural phosphate replacement for meat and poultry applications. Directly impacts proteins to enhance texture, improve yield, and reduce cooked purge with a clean-label.
Natural blends of yeast extract and natural flavors, tailored for fresh and processed meats. Enhance texture, improve yield, decrease cooked purge, and naturally boost flavor while maintaining product quality.