Our SourceBook is the meat processing industry directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace.
PSC provides innovative food processing equipment using Microwave and RF technology for tempering, drying, cooking, sterilization and pasteurization. Our Microwave and 50Ω RF tempering systems can uniformly temper beef, poultry, pork and seafood without hot spots or cooked edges so products can go directly to grinding, dicing, cubing, etc.