Partnering with Bo Jackson and Two Rivers
The National Provisioner brings you a variety of insights on how the 34 Reserve steak line and Bo Jackson’s additional protein products are performing from experts in the industry thus far.
Jeff Carlson, assistant director of Sales & Marketing at Two Rivers, discusses the new Bo Jackson’s 34 Reserve line of products as well as the quick success the company has experienced.
Editor-in-chief Andy Hanacek talks with Jeff Dean of Granite City Food & Brewery about their partnership with Two Rivers.
Executive chef of Bolingbrook Golf Club Chris Polo discusses why the club chose to go with the Bo Jackson’s 34 Reserve Program and what makes the cuts of meat different than others.
