Articles by Hugo Leclercq

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Tech Topics: Sodium Reduction Ingredients

Reducing sodium while also adding flavor and taste

Processors face challenges in reducing the salt content while maintaining desired taste attributes and functional preservation.
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Hugo Leclercq
June 5, 2023
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Reducing sodium intake is a global health priority and since meat products account for about 25% of all sodium consumed, meat is a prime target for salt reduction. 


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